American Pastry Chefs Archives - Page 3 of 3 - so good.. magazine
A selection of the best sweet professionals in the US.
Running his own adventure in Chicago, Lost Larson
Responsible for the pastry training program at Le Cordon Bleu in Dallas (Texas).
World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.
He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.
He is the director of the French Pastry School of Chicago, a model school not only in the US but all over the world.