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American Pastry Chefs Archives - Page 3 of 3 - so good.. magazine

A selection of the best sweet professionals in the US.

Bobby Schaffer

Running his own adventure in Chicago, Lost LarsonMore info

Joseph Baker

Responsible for the pastry training program at Le Cordon Bleu in Dallas (Texas).More info

En-Ming Hsu

World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.More info

Jimmy Macmillan

He has built a successful career in desserts stations at high-end restaurants. He runs the JM Purepastry consultancy.More info

Jacquy Pfeiffer

He is the director of the French Pastry School of Chicago, a model school not only in the US but all over the world.More info