American Pastry Chefs Archives - Page 2 of 3 - so good.. magazine
A selection of the best sweet professionals in the US.
Mediterranean re-interpretations of French-Asian inspired desserts
Director of the Chocolate Academy in Chicago and one of the pastry references in the USA.
We are so lucky to live where we live and have all the most amazing produce surrounding us.
At San Francisco’s Craftsman and Wolves, William Werner pairs pristine seasonal ingredients with classic and modern pastry techniques to create beautiful and delicious pastries.
A colorful style attached to vanguard cuisine where floral ingredients are not lacking.
He’s the owner of Patisserie 46, a unique establishment in Minnesota. He belongs to the new generation of the American haute pâtisserie.
Director of CR8 from LA where he works on new concepts and gastronomic experiences
Executive Pastry Chef at the Bellagio Hotel in Las Vegas, he works on a French line with the freedom that gives cultural diversity of the United States
Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he is in charge of the pastry program at KU DE TA, Seminyak.
Pastry Chef at the restaurant Acadia in Chicago.