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Search Results for: world chocolate masters

The World Chocolate Masters looks to the future

June 15, 2022 |

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info

The World Chocolate Masters is postponed to 2022

May 22, 2020 |

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Elias Läderach, World Chocolate Masters 2018, the story of a champion

December 17, 2018 |

Elias Laderach nos cuenta algunas de las claves de su contundente victoria en la última edición del World Chocolate Masters. Aunque se impuso con autoridad, tuvo algún momento durante la competición muy delicado. ¡No os perdáis su historia!More info

The show must go on! The Swiss chef Elias Läderach wins World Chocolate Masters 2018

November 9, 2018 |

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

World Chocolate Masters 2015 Live

October 27, 2015 |

We invite you to join us for three intense days and encourage you to share with us your opinions and comments on this exciting international championship.More info

New surprises at the grand final of the World Chocolate Masters in Paris

August 11, 2015 |

The 20 candidates will undergo exciting tests in which they will have to develop their creativity and imagination to the max. More info

The candidates to win the World Chocolate Masters 2015

March 17, 2015 |

The final will not be held until October, but we already know the names of 18 of the 20 candidates vying the coveted title.More info

The Belgian candidate Marijn Coertjens gives a new dimension to World Chocolate Masters

February 26, 2015 |

The young pastry chef’s chocolate showpiece, dedicated to the Kayapo indigenous people, fascinated everyone present including the jury, who did not hesitate to proclaim him the winner.More info

Alistair Birt, candidate at the World Chocolate Masters representing the UK and Ireland

February 20, 2015 |

At only 26, Alistair achieved a resounding victory in the qualifying competition, since in addition to winning first place; he also took home three of the individual awards. More info

Vincent Vallée will be the French representative at the World Chocolate Masters Final

February 6, 2015 |

The young candidate achieved a resounding victory in the French trial, securing in addition three out of five special prices.More info

Giorgos Avgeros: ‘The Greek pastry world is on a upward trajectory of progress and evolution. I believe that the future is very bright!’

March 3, 2022 |

Giorgos Avgeros, executive pastry chef at Sani Resort, creates elegance, balance and lovingly made desserts.More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

The Salon du Chocolat in Paris prepares to host ambitious competitions

August 10, 2022 |

Two months before its celebration, the great chocolate event announces an attractive program.More info

The Saint Honoré revised, without classic creams, by Francesco Boccia

August 9, 2022

In this creation, the Italian pastry chef does keep the aromatic combination of vanilla, fresh cream, and custard.More info

Kirsten Tibballs: ‘Before I finish a project, I am already planning the next’

July 29, 2022 |

After twenty years writting the history of Australian pâtisserie, we think it is the perfect excuse to visit again (and it is the tenth time) her Savour School.More info

Tips for choosing and working with chocolate according to The Pastry Alphabet

July 27, 2022 |

In the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info

Adrianna Jaworska

Poland, Japan, and Spain have marked a journey to making pastry evolve from formulationMore info

Dimitris Economides

The pastritect in charge of transforming the Athenian legacy into elegant, contemporary cakes
More info

Philippe Conticini: ‘Now my creativity is less noticeable – it is appreciated when you eat my products.’

July 22, 2022 |

We reviewed at so good 28 the vast trajectory of one of the great masters of the current French pâtisserie.More info

René Frank, best pastry chef in the world 2022 according to the 50 Best

July 21, 2022 |

The owner of the dessert restaurant, Coda, in Berlin, adds a new recognition to his illustrious career.More info

René Frank

Awarded by the 50 Best as the Best Pastry Chef in the World in 2022More info