Search Results for: la maison du chocolat
The mission of the executive chef is to ensure that Wittamer’s spirit materializes in its day-to-day production.
Millefeuilles, kouglofs, bowl cakes, decorations with chocolate shavings… the fun ‘petits patissiers’ made of chocolate will be completely unique.
The French maison has once again trusted the interior designer Masamichi Katayama to create a space where one can discover new flavors, sensations, and pleasures.
Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.
A journey through some of the best patisseries in France which will dumbfound you due to the creativity of their contents in these (not so) classical Christmas desserts.
Those fashionable television cooking competitions are now coming to the world of pâtisserie. Now you can enjoy the hugely successful French programme, “Who will be the next great patissier?”, with its exceptional judges and 10 finalists who will compete for glory and the final victory. The French phenomenon is placing pâtisserie alongside those professions most desired by young audiences.
Giorgos Avgeros: ‘The Greek pastry world is on a upward trajectory of progress and evolution. I believe that the future is very bright!’March 3, 2022 | Santiago Corral
Giorgos Avgeros, executive pastry chef at Sani Resort, creates elegance, balance and lovingly made desserts.
We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.
The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry trainingSeptember 22, 2023 | Ana Rodríguez
With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.
The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
In so good.. magazine #30, the pastry chef puts before our eyes a sample of the infinite possibilities of this phenomenon.
The restaurant, number 5 in The World’s 50 Best Restaurants 2023 ranking, pushes diners to the limit with desserts that stimulate the senses.
In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.
It will be one of the pillars of the fair that will take place next October in Munich.
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the worldSeptember 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.
With this dessert, the Executive pastry chef of the restaurant Musaafer pays tribute to the vibrant cuisine of Goa.
In 2023, the chef presents himself renewed, committed, and advocating for the use of ingredients and raw materials with greater nutritional value.