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Search Results for: james beard awards

Modernist Bread arrives at Books for Chefs in Spanish and English

October 16, 2019 |

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

The jury for the North American C3 Qualifiers has been confirmed

May 14, 2019 |

Recognized and awarded pastry chefs will choose the candidate who will represent North America in the final scheduled for Singapore in 2020.More info

L’École Valrhona Brooklyn prepares a modern and inspiring training program for 2019

December 13, 2018 |

To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.More info

Creativity was at the forefront of C3 North American Finals

October 30, 2017 |

It was a fierce competition, but in the end the elite panel of judges at the Valrhona C3 North American finals gave the top prize to a pastry chef at NYC’s L’Appart.More info

Dominique Ansel

Known worldwide for being the inventor of the cronut, is the World’s Best Pastry chef 2017 as ranked by The World’s 50 Best Restaurants.More info

Meg Galus and Jim Hutchison tie for the CRPC

May 21, 2014 |

Two Chefs Win Chicago Restaurant Pastry Competition Season Three. Meg Galus of Chicago and Jim Hutchison of Connecticut tie for the top spot in finale episode!More info

Will Goldfarb

Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he is in charge of the pastry program at KU DE TA, Seminyak.More info

En-Ming Hsu

World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.More info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

Six pastry chefs and five bakers nominated for the James Beard Awards 2020

June 2, 2020 |

Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

10 movies in love with pastry

May 29, 2020 |

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

Elena Pérez: ‘The emotion with which you create a dessert works both ways’

May 28, 2020 |

Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurantMore info

Love Sarah, a sweet and feminine film

May 27, 2020 |

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

More than 50 new measures to guarantee maximum health security at Sigep

May 26, 2020 |

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

Valrhona organizes live talks to face the ‘new normal’

May 25, 2020 |

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The World Chocolate Masters is postponed to 2022

May 22, 2020 |

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

Jordi Puigvert: “Evolution has meant a before and after in my professional career”

May 22, 2020 |

On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info

Delivery and social networks, the great allies in times of coronavirus

May 20, 2020 |

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

Chocolate truffle with coffee petit four by Marco d’Andrea

May 18, 2020

In the shape of a circle, this dish invites diners to mix all the ingredients in a spoon and savor them simultaneously.More info