Search Results for: "grupo vilbo"
April 21, 2020
Five pastry books to enjoy at home during Book Week
January 10, 2020
The Melissa Coppel School prepares 23 exclusive courses for 2020
November 22, 2019
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
November 20, 2019
14 bûches for an imaginative and tasty Christmas
July 26, 2019
Philippe Givre
July 3, 2019
We like it – So Good 22 is here
March 11, 2019
The next six high pastry workshops in Hangar 78
February 13, 2019
Jordi Puigvert teaches formulation bases for ice cream pastry in Greece
January 16, 2019
The art of patience
January 24, 2018