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Search Results for: coupe du monde de la patisserie

Europain will explore the connections between bakery and catering

October 2, 2015 |

More than 150 exhibitors and 800 scheduled activities predict a promising edition.More info

The award winners of Sirha 2015

January 20, 2015 |

Dehydrated leaves of fruits and vegetables, aromatic herb coulis to “paint” plates, inclined electric grills for meat that has no burned fat…the winners of the Innovation Awards for Sirha 2015 make it clear that the world of haute cuisine champions products that are 100% natural, creative and full of flavour.More info

UK victorious in the Europe Pastry Cup

January 29, 2014 |

Martin Chiffers,captain of the British team, was overjoyed in his celebration alongside Barry Johnson and Nicolas Belorgey. It was a hard-won victory ahead of the very competitive team from Denmark and the Swedish team, who came in third. The three teams, as well as Switzerland, earned their places for the world final in Lyon.More info

Asian Pastry Cup 2010

April 29, 2010

Singapore held and won the third edition of the Asian Pastry Cup. Taiwan and Malaysia were second and third respectively. And with China, the 4th, they are the four countries classified for the Coupe du Monde de Patisserie inMore info

A new website to better respond to the needs of the professional pastry chef

November 13, 2013 |

We want to respond in the best way to the needs of the pastry professional. For this reason, we have worked intensely hard to develop a new website, because as our printed magazine, we also demand the best in online.More info

60 creations by Antonio Bachour

October 8, 2013 | 2

The inexhaustible creativity of the pastry chef at the St Regis Bal Harbour, Antonio Bachour, has finally resulted in the launch of a book of creations d’auteur whose publication is due in November.More info

Sigep 2021, prepared for change and the new reality

July 15, 2020 |

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

Recipes and reflections

July 14, 2020 |

In a world in constant transformation, subject to numerous ups and downs, so good..magazine #24 offers you an explosion of creations, techniques, and recipes from the world’s leading pastry, and also the very interesting reflections that our authors express inMore info

So Good #24

July 14, 2020

Mark Welker, Ronny Emborg, Fusto Milano, Jean-Thomas Schneider, Francisco Migoya, Andrey & Ronya Dubovik, Nina Tarasova, Joaquin Soriano, Nicolas Arnaud, Lluc Crusellas & Marta Martín, Akihiro Kakimoto, Laurent Bichon, Richard Hawke, Florent Margaillan, Graham Hornigold & Heather Kaniuk, Luis Amado, Alexei Grebenshchikov, Andrea Coté, Grant Achatz, Pablo Baracat, Luciano García, Gustavo Sáez, Matías Risé, Belén MelamedMore info

L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz

July 11, 2020 |

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla

July 11, 2020 |

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

La Coupe du Monde promotes responsible pastry with a new committee

July 10, 2020 |

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info

Mini pastry is trending. Ten creative and profitable XS snacks

July 8, 2020 |

Gummies, “roquitas”, choux, churros … small formats, far from limiting creativity, are a motivation for great chefs.More info

Good rate of enrollment for ISM and ProSweets 2021

July 6, 2020 |

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible

July 6, 2020 |

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

Chocolate Form molds are available online in Chocolate World

July 2, 2020 |

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info