With a declaration of principles in the form of a spectacular sugar piece, pastry chef Gaetan Fiard himself announced his new patronage of the Musée Les Arts du Sucre et du Chocolat Yves Thuriès located in Cordes sur Ciel (France) through this video. The French chef, world-champion at the Mondial des Arts Sucrés 2014 and pastry chef at the renowned restaurant Le Daniel, once again proves that he is one of the most prominent talents of the new generation of French professionals.