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Pastry Videos

Pastry videos about some of the highlights of the pastry sector: chefs, international competitions and recipes. Videos from our own files as well as external

How to make gold leaves (Spanish)

September 27, 2010

Eytzinger company, settled in Schwabach (Germany), shows the process to make gold leaves for food. By El Blog de Bertus (

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Paris, the Saint Honoré, Louis Vuitton City Guide 2011

September 16, 2010

An amazing overview of Saint Honoré specialty, that mixes history, places and the work of some of the most renowned pastries in Paris, as Ladurée’s, Lenôtre’s, De gateaux et du pain’s or La Pâtisserie des Rêves.

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The Mast Brothers

July 26, 2010

The life of a mariner is one given over to wanderlust—the quest for adventure, crossing unseen horizons to secure precious goods—only to bring them back to their home port. This same love of adventure and curiosity defines the brotherhoodMore info

Kings of Pastry – Theatrical Trailer

June 24, 2010

Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas SarkozyMore info

Asian Pastry Cup 2010

April 29, 2010

Singapore held and won the third edition of the Asian Pastry Cup. Taiwan and Malaysia were second and third respectively. And with China, the 4th, they are the four countries classified for the Coupe du Monde de Patisserie inMore info

US Pastry Competition 2010

March 24, 2010

Nathaniel Reid won the last US Pastry Competition held in New York past February 2010.

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Short cake, strawberry and cream. Aya Higuchi

March 18, 2010

Japanese pastry chef Aya Higuchi, settled in Ochiai’s Barcelona, shows one of the most popular Japan desserts, the short cake. Simple but appealing, genoise cake component gives a milder result than classic almond cakes.

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Open de France des Desserts 2010

March 15, 2010

The european classificatory for the World Pastry Cup ended with Spain first, followed by Russia, United Kingdom, Tunisia and Morocco

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Summer Crème Glacée Demonstrated by The French Pastry School

February 18, 2010

Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée.

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Coppa del Mondo de Gelateria

February 5, 2010

French team won the 2010 edition, Switzerland was second and Morocco and Argentina were third ex aequo. Italy didn’t participate

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