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Pastry Videos

Pastry videos about some of the highlights of the pastry sector: chefs, international competitions and recipes. Videos from our own files as well as external

Alexandre Dubosc’s fantasy – “Choco là – Demo Reel”

February 11, 2014

Cakes that spin like an LP on a turntable and which display moving images in the classic style of those of the first animations of the old zoetrope devices, country scenes that come to life, which then transform into faces, pastries that stop looking like pastries or figures of all kinds that play with your imagination. Welcome to the topsy-turvy world of the artist Alexandre Dubosc, whose main raw material to work with is chocolate.More info

So Good.. magazine #11 Teaser

February 3, 2014

In publishing volume 11 of So Good..Magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 creators that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.More info

A So Good.. reunion with Albert Adrià and Oriol Balaguer (english subtitles)

January 23, 2014

Two men linked by the same goal -creativity an excellence in the sweet universe. Two pioneers in placing the restaurant dessert on the culinary Olimpus. So Good..Magazine is the witness of this moving reunion that includes an emblematic dessert of each pastry chef.More info

Mast Brothers Chocolate: A Family Cookbook Trailer

October 10, 2013

A very funny and innovative way to present the new book of Mast Brothers, available since next 23rd October.

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Christophe Michalak’s interview (English subtitles)

September 23, 2013

With a course titled “tomorrow’s pastry”, French pastry chef Christophe Michalak came to Barcelona Hofmann’s cook school. This allows us to ask him for his creative vision and know more about his moving to essence, fresh products, without garnishes…

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Sugar Pull 2013

September 10, 2013

Amazing event organized by the Grand Rapids Community College (https://grcc.edu/secchiainstituteforculinaryeducationsice) that tries to pull an extra long thread of pull sugar.

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Patisserie Ducobu, Waterloo

July 2, 2013

Promotional film for pastry chef Marc Ducobu, Relais Dessert in Waterloo Belgium. Amazing images of their range of products and the way they take care in order to elaborate them.More info

Marcolini from the sky

July 1, 2013

Exclusive long version of MARCOLINI FROM THE SKY. Discover the world of Haute Chocolaterie… A new way to see his workshops, his chocolates and his stores. Discovery, pleasure, sharing — a truly hedonist approach. The superfluous, magic and a tantalising hint of something, that’s us! Discover our shops: https://www.marcolini.be/#/en/shops/ Shop online: www.marcolini-eboutique.com More info

Could a machine ever learn to appreciate the taste of chocolate?

June 12, 2013

The vast potential of artificial intelligence is on the brink to making this possible. The ESADE Research Group on Knowledge Engineering (GREC) is running creative experiments with chocolate chef Oriol Balaguer to prove that computers can be trained toMore info

La manufacture du chocolat Alain Ducasse

May 21, 2013

Built from an old Renault Garage in the center of Paris, near Place de la Bastille, Alain Ducasse’s new chocolate factory was created with the willingness to get back to the roots of chocolate making : a careful, slowMore info