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Pastry Videos

Pastry videos about some of the highlights of the pastry sector: chefs, international competitions and recipes. Videos from our own files as well as external

Building a competition chocolate figure with Jerome Landrieu

December 4, 2015

Thanks to this course, some students better understand the creative process in the construction of an artistic piece at the Chocolate Academy in Chicago. More info

Dominique Ansel reinvents the cinnamon roll

November 26, 2015

The Cronut inventor shows how to make his own personal cinnamon rolls in an educational video. More info

Martin Diez’s savoir faire at the Kiev International Culinary Academy

November 20, 2015

Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.More info

CRPC4 Preview: Freaks of the Industry

September 10, 2015

The trailer for the fourth season of The Chicago Restaurant Pastry Competition, which will begin airing on the Internet this September, has been released.

More info

The French Pastry School celebrates its 20th anniversary and a new medal for Canonne

September 4, 2015

The Chicago-based pastry school turns 20 in the best way possible: the appointment of its founder, Sébastien Canonne, as Knight of the Order of the Legion of Honor.More info

Gaetan Fiard at the Musée Les Arts du Sucre et Chocolat

August 27, 2015

Gaetan Fiard presents his mastery satinizing sugar with a spectacular sugar flower topping an artistic piece, a mastery that welcomes the visitors to this French museum.More info

A 3D brioche Versailles for Bastille Day

July 17, 2015

Modernist Cuisine and 3D Systems Culinary recreate the opulence of Versailles in a totally decadent 3D brioche: eggy, buttery, subtly sweet, and utterly delicious. More info

“I believe in what I do,” the anthem of the FIPGC

June 5, 2015

In just over two minutes, the Federazione Internazionale Pasticceria Gelateria Cioccolateria transmits the magic of patisserie and commitment to this trade.More info

Return of Napoleon in Ducobu

May 22, 2015

200 years after the Battle of Waterloo, Marc Ducobu and Christophe Morel have recreated Napoleon Bonaparte in chocolate.More info

Nicoll Notter wins the US Pastry Competition 2015

May 18, 2015

The 26th edition of the US Pastry Competition was for Nicoll Notter, the pastry chef of the Cosmopolitan Hotel in Las Vegas, who got his victory among the 15 finalistsMore info