Pastry Videos
Martin Diez’s savoir faire at the Kiev International Culinary Academy
November 20, 2015
Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.More info
CRPC4 Preview: Freaks of the Industry
September 10, 2015
The trailer for the fourth season of The Chicago Restaurant Pastry Competition, which will begin airing on the Internet this September, has been released.
The French Pastry School celebrates its 20th anniversary and a new medal for Canonne
September 4, 2015
The Chicago-based pastry school turns 20 in the best way possible: the appointment of its founder, Sébastien Canonne, as Knight of the Order of the Legion of Honor.More info
Gaetan Fiard at the Musée Les Arts du Sucre et Chocolat
August 27, 2015
Gaetan Fiard presents his mastery satinizing sugar with a spectacular sugar flower topping an artistic piece, a mastery that welcomes the visitors to this French museum.More info
A 3D brioche Versailles for Bastille Day
July 17, 2015
Modernist Cuisine and 3D Systems Culinary recreate the opulence of Versailles in a totally decadent 3D brioche: eggy, buttery, subtly sweet, and utterly delicious. More info
“I believe in what I do,” the anthem of the FIPGC
June 5, 2015
In just over two minutes, the Federazione Internazionale Pasticceria Gelateria Cioccolateria transmits the magic of patisserie and commitment to this trade.More info
Return of Napoleon in Ducobu
May 22, 2015
200 years after the Battle of Waterloo, Marc Ducobu and Christophe Morel have recreated Napoleon Bonaparte in chocolate.More info
Nicoll Notter wins the US Pastry Competition 2015
May 18, 2015
The 26th edition of the US Pastry Competition was for Nicoll Notter, the pastry chef of the Cosmopolitan Hotel in Las Vegas, who got his victory among the 15 finalistsMore info
Edible Growth: sustainable and healthy aperitifs in 3D
March 19, 2015
The designer Chloé Rutzerveld is developing a project which will allow, within a set time, to cook snacks full of flavor and nutrients with a 3D printer. More info
A Gingerbread Casa Batlló
February 9, 2015
The Modern Cuisine team surprises us yet again with another creative culinary project: a mini replica of one of Antoni Gaudí’s masterpieces.More info
Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.