Pastry Videos
Low-fat chocolate created in Philadelphia
June 29, 2016Researchers at Temple University claim that fat can be reduced in chocolate during the manufacturing process with electro-rheology.More info
The magic of Justin Fry won the UPC2016
May 27, 2016Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.More info
Chocolate coatings inspire science
April 18, 2016A new theory, developed by the team of engineers from the Massachusetts Institute of Technology (MIT), has been inspired by the work of artisan chocolatiers when creating uniformly smooth shells and precisely tailor their thickness.More info
The history of sugar explained by French sugar beet farmers
March 21, 2016From ancient times to the present day, this video by CEDUS (which represents French sugar manufacturers) takes an educational tour of key moments that have turned sugar into the reality that we all know today.More info
So good.. magazine #15 teaser
January 12, 2016If anything distinguishes haute pâtisserie from other ways of understanding pastry it is its commitment to raising each creation to a category of exclusivity, exquisiteness, and artisan work, out of the ordinary…More info
Guinness Record for Gilles Desplanches’s éclair mosaic
December 10, 2015A mosaic composed of 23,700 éclairs was created in Geneva to contribute to the fight against AIDS.More info
Building a competition chocolate figure with Jerome Landrieu
December 4, 2015Thanks to this course, some students better understand the creative process in the construction of an artistic piece at the Chocolate Academy in Chicago. More info
Dominique Ansel reinvents the cinnamon roll
November 26, 2015The Cronut inventor shows how to make his own personal cinnamon rolls in an educational video. More info
Martin Diez’s savoir faire at the Kiev International Culinary Academy
November 20, 2015Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.More info
CRPC4 Preview: Freaks of the Industry
September 10, 2015The trailer for the fourth season of The Chicago Restaurant Pastry Competition, which will begin airing on the Internet this September, has been released.