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Pastry Videos

Pastry videos about some of the highlights of the pastry sector: chefs, international competitions and recipes. Videos from our own files as well as external

The magic of Justin Fry won the UPC2016

May 27, 2016

Now that the organization has announced the dates and the theme for the next edition of the US Pastry Competition, we look back at some of the highlights of the last edition, in which Justin Fry was victorious.More info

Chocolate coatings inspire science

April 18, 2016

A new theory, developed by the team of engineers from the Massachusetts Institute of Technology (MIT), has been inspired by the work of artisan chocolatiers when creating uniformly smooth shells and precisely tailor their thickness.More info

The history of sugar explained by French sugar beet farmers

March 21, 2016

From ancient times to the present day, this video by CEDUS (which represents French sugar manufacturers) takes an educational tour of key moments that have turned sugar into the reality that we all know today.More info

So good.. magazine #15 teaser

January 12, 2016

If anything distinguishes haute pâtisserie from other ways of understanding pastry it is its commitment to raising each creation to a category of exclusivity, exquisiteness, and artisan work, out of the ordinary…More info

Guinness Record for Gilles Desplanches’s éclair mosaic

December 10, 2015

A mosaic composed of 23,700 éclairs was created in Geneva to contribute to the fight against AIDS.More info

Building a competition chocolate figure with Jerome Landrieu

December 4, 2015

Thanks to this course, some students better understand the creative process in the construction of an artistic piece at the Chocolate Academy in Chicago. More info

Dominique Ansel reinvents the cinnamon roll

November 26, 2015

The Cronut inventor shows how to make his own personal cinnamon rolls in an educational video. More info

Martin Diez’s savoir faire at the Kiev International Culinary Academy

November 20, 2015

Two years ago, the right hand man of Philippe Bertrand visited the academy, lead by Tetyana Verbytska, to teach a master class in pastry which was recorded in an extraordinary video that is worth watching over and over.More info

CRPC4 Preview: Freaks of the Industry

September 10, 2015

The trailer for the fourth season of The Chicago Restaurant Pastry Competition, which will begin airing on the Internet this September, has been released.

More info

The French Pastry School celebrates its 20th anniversary and a new medal for Canonne

September 4, 2015

The Chicago-based pastry school turns 20 in the best way possible: the appointment of its founder, Sébastien Canonne, as Knight of the Order of the Legion of Honor.More info