Pastry Videos
Gearing up for Valrhona C3 2017
July 3, 2017The American selections for the new edition of this exciting competition that in 2016 gave the victory to Fredrik Borgskog will be held in October.More info
A tribute to Jules Verne in Nantes
June 29, 2017In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info
Yun Eunyoung, Korean-Style éclairs, always crisp and fresh
April 12, 2017Women in Seoul are the ones who prefer this sweet habit of going off the beaten path, and Yun Eun-Young’s team is well aware of it, so they take maximum care with the details of the presentations, making each éclair a small jewel that becomes a product of worshipMore info
The US Pastry Competition 2017 goes to John Cook
April 11, 2017In the last edition of this historic competition, we saw a high level in the finishes of each piece of chocolate and also in the tastings.More info
Insights 2017. A talk with Paco and Jacob Torreblanca
March 30, 2017A talk with Jacob and Paco Torreblanca reflects arguments of sufficient weight to justify periodic visits to this temple of pastry savoir-faire. More info
Japan wins the Juniores World Pastry Cup 2017
March 24, 2017The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.More info
Chocolate’s not-so-sweet history
March 23, 2017What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.More info
Junichi Mitsubori. World of Wagashi. Passion in the serenity
January 18, 2017Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.More info
“Senses in Sucrose”, Roberto Cortez’s first book
December 1, 2016The chef, head of CR8, seeks to microfinance the publishing of his first editorial work in which he unleashes his creative drive and great artistic talent.More info
Low-fat chocolate created in Philadelphia
June 29, 2016Researchers at Temple University claim that fat can be reduced in chocolate during the manufacturing process with electro-rheology.More info