Short cake, strawberry and cream. Aya HiguchiMarch 18, 2010
Japanese pastry chef Aya Higuchi, settled in Ochiai’s Barcelona, shows one of the most popular Japan desserts, the short cake. Simple but appealing, genoise cake component gives a milder result than classic almond cakes.
Open de France des Desserts 2010March 15, 2010
The european classificatory for the World Pastry Cup ended with Spain first, followed by Russia, United Kingdom, Tunisia and Morocco
Summer Crème Glacée Demonstrated by The French Pastry SchoolFebruary 18, 2010
Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée. www.frenchpastryschool.com
Coppa del Mondo de GelateriaFebruary 5, 2010
French team won the 2010 edition, Switzerland was second and Morocco and Argentina were third ex aequo. Italy didn’t participate
XI Coupe du Monde de Patisserie, 2009July 9, 2009
France won the XI edition of the Coupe du Monde de Patisserie, followed by Italy and Belgium.
Asian pastry cup 2008April 30, 2008
Singapore won the second edition of the Asian Pastry Cup, followed by Taiwan and China
X Coupe du Monde de PatisserieMarch 26, 2008
Highlights of the X World Pastry Cup, won by Japanese team