Pastry Videos
Coca de Forner (baker’s sweet bread) forming and flattening, the true bread videos (4 of 6)
January 4, 2022In the fourth video in his series, the baker focuses on a classic of Catalan bakery, an extremely hydrated dough that is finished with olive oil and sugar, making it one of the most traditional and popular snacks in this region.More info
Traditional kouign amann step-by-step recipe by Emmanuel Hamon
June 11, 2021The chef shows the original recipe and the process of making this typical cake from the French region of Brittany.More info
The highly hydrated ciabatta-like loaf. The True Bread Videos (3 of 6)
February 10, 2021Third stop in the series of videos linked to the book True Bread by Joaquin Llarás, this time looking at how to handle the most delicate doughs in all of bread making.More info
Kaiser rolls, the original hand-marked vienna bread rolls. True bread videos (2 of 6)
December 4, 2020The classic vienna bread dough, ideal for making sandwiches due to its soft and pleasant crumb, has in the kaiser roll format one of its most special and genuinely artisan formatsMore info
Forming loaves of bread and rounds. Joaquín Llarás ‘True Bread’ videos (1 of 6)
October 21, 2020First video of the series that complements the book, True Bread, and that serves to not only understand the preparation of dozens of European bakery specialties, but also the techniques that great bakers master to always achieve the best resultMore info
A bread factory in the UK in the 60s
June 26, 2020Interesting documentary that shows the advanced level of industrialization of bread manufacturing in the 1960s in England.More info
A London studio presents the lightest dessert in the world
November 22, 2019Bompas & Parr, in collaboration with the Aerogelex laboratory, has developed a meringue that weighs only one gram.More info
Kirsten Tibballs tête-à-tête with Ramon Morató
October 8, 2019The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info
Hironobu Tsujiguchi’s chocolates in a documentary
September 5, 2019Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info
Chanson Patisserie by Rory Macdonald
March 5, 2019The London pastry chef, who presents the book, Bake, this March, is the ideologue of this original establishment in New York.More info