so good.. magazine – The magazine of the haute pâtisserie

The company has launched this new device on the occasion of its 30th anniversary.More info

The manufacturer surprises with new faceted shapes and an expansion of the range of one-shot-friendly shapes.More info

This range of molds allows for making sweet and savory recipes without having to roll out the dough. More info

In collaboration with a major producer of detergents, tabs have been developed that are specially designed for the cooking system of these kitchen appliances.More info

This accessory is designed for the production of hollow figures, Easter eggs, and other chocolate creations.More info

Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutesMore info

The brand has conceived this line along with chef Davide Oldani and his team.More info

Easy to use and clean, it has a template library with over 1000 creative objects.More info

Within this range, made with high quality materials, we find collections signed by Andrey Dubovik, Vincent Guerlais, Kirsten Tibballs, and David Vidal.More info

The new range is dedicated to travel cakes and viennoiserie.More info

With the “Bake” and “Speed” modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.More info

With this desktop vacuum former, forms can be created in minutes without software or digital operations.More info

To complete this range, the Belgian manufacturer has created a cardboard display for chocolate shops that want to attract the attention of walk-in customers.More info

New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyMore info

With the touch of a button, the new application offers technical expertise and customizable tools for developing recipes for pastry chefs and professional bakers.More info

With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.More info

Crepepan, perforated baking rings, pressure syringes … the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.More info

Aware of the concerns current consumer have, this Italian firm has developed a complete range of accessories (spoons, plates, glasses, cups, etc.) which are 100% organic and compostable.More info

The company continues to help chefs achieve excellence with molds that spark creativity.More info

With its range of pioneering products, the German manufacturer facilitates in-store baking.More info

Lemon, hazelnut and chestnuts, three of the iconic creations of the pastry chef can now be reproduced in detail thanks to the deal he has established with Pavoni.More info

The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.More info

The highest technology for the right dose, by PavoniMore info

Chocotemper TOP-11  is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

• RobustMore info

Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.More info

A single and unique solution to realize different kind of individual portionsMore info

If you can imagine it, you can do itMore info

The smoking gun pro hand-held smoke infuser, by PolyScienceMore info

The perfection of nature, by silikomart professionalMore info

Multi-flavored cakes, by MartellatoMore info

Original, handy and versatile are Martellato products designed for artisan ice-cream makers.More info

Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.More info

Waring, Imagine-Invent-InspireMore info

Moulds for showpieces and cake toppers.More info

Personalize your cake with an original message!More info

Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.More info

The new kit to make ice creams and popsicles on stick.More info

Mini ChocoFill: a delicious reintepretation of the traditional mignon.More info

Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?More info

Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutikMore info

Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..More info

The ideal solution to eat cakes or appetizers, by MartellatoMore info

Stefano Laghi designs the shapes of silicone molds decosil® for cakes and open new horizons to the bakery.More info

The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.More info

Gel Matic launches a new machine for gelato and frozen yogurtMore info

MACADÒ … the perfect retreat for your macaronsMore info

A new silicone mould perfect to create romantic heart shaped single portions.More info

Alcas launches Easypack, the packaging for all kinds of biscuits and chocolates.More info

Chicago Mold School launches the new Cake Liner setsMore info

Pavoni Italia presents the new product line of cake stands Sweetable.More info

Silikomart Professional allow you to make the tastiest desserts served on dish, individual portions, …More info

An original shape by Silikomart.More info

The new jelly dispenser machine even more compact and performance.More info

The combination between shape and tasteMore info

Build your machine, choose what you need with the new Trittico!More info

The new baking trays for pastry and bakeryMore info

A line of effect decorations to give elegance and sophistication to your creations!More info

We are looking forward to learning new techniques, recipes or tricks that involve our products. We shall publish your creations on our website.More info

Perfect chocolates: the result of craftsmanship, the knowledge of chocolate and the art of technology!More info

A technological jewel that ensures quality and professionalism, ready and easy to be used for every chocolate products of yours.More info

The sole multi-function machine for gelato, pastry, chocolate and savory food.More info

Practical, original and functional. The new dessert container.More info

The multi-function confectioner’s assistant no-one should be without.More info

ICB Tecnologie srl is an italian leading manufacturer of confectionery, chocolate and catering machines.More info

If you have ever tried to make spheres by hand, you will appreciate this set of perfectly shaped sphere molds. More info