Pastry Items & Accessories
New chocolate plaque moulds: a tasty way to say “I love you”
Personalize your cake with an original message!More info
Éclair140: a new concept in your laboratory!
Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.More info
L’Italiano: the new era of ice cream!, by Silikomart professional
The new kit to make ice creams and popsicles on stick.More info
Mini ChocoFill: when chocolate turns into mignon
Mini ChocoFill: a delicious reintepretation of the traditional mignon.More info
Compressed-air cookie press for solid masses, by dübör
Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..More info
Disposable food containers: style and quality for your creations
The ideal solution to eat cakes or appetizers, by MartellatoMore info
New shapes of silicone molds decosil®, by Stefano Laghi
Stefano Laghi designs the shapes of silicone molds decosil® for cakes and open new horizons to the bakery.More info
Macadò: More colours than the rainbow, stronger than a rock!
MACADÒ … the perfect retreat for your macaronsMore info
AMORINI, by silikomart
A new silicone mould perfect to create romantic heart shaped single portions.More info
Easypack, the innovative system created by Alcas
Alcas launches Easypack, the packaging for all kinds of biscuits and chocolates.More info
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