Pastry Items & Accessories
Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.
The new kit to make ice creams and popsicles on stick.
Mini ChocoFill: a delicious reintepretation of the traditional mignon.
Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..
The ideal solution to eat cakes or appetizers, by Martellato
Stefano Laghi designs the shapes of silicone molds decosil® for cakes and open new horizons to the bakery.
MACADÒ … the perfect retreat for your macarons
A new silicone mould perfect to create romantic heart shaped single portions.
Alcas launches Easypack, the packaging for all kinds of biscuits and chocolates.
Chicago Mold School launches the new Cake Liner sets