Pastry Items & Accessories
Martellato: three moulds, unlimited interpretations
Original, handy and versatile are Martellato products designed for artisan ice-cream makers.More info
New moulds for showpieces and cake toppers: small chocolate sceneries
Moulds for showpieces and cake toppers.More info
New chocolate plaque moulds: a tasty way to say “I love you”
Personalize your cake with an original message!More info
Éclair140: a new concept in your laboratory!
Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.More info
L’Italiano: the new era of ice cream!, by Silikomart professional
The new kit to make ice creams and popsicles on stick.More info
Mini ChocoFill: when chocolate turns into mignon
Mini ChocoFill: a delicious reintepretation of the traditional mignon.More info
Compressed-air cookie press for solid masses, by dübör
Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..More info
Disposable food containers: style and quality for your creations
The ideal solution to eat cakes or appetizers, by MartellatoMore info
New shapes of silicone molds decosil®, by Stefano Laghi
Stefano Laghi designs the shapes of silicone molds decosil® for cakes and open new horizons to the bakery.More info
Macadò: More colours than the rainbow, stronger than a rock!
MACADÒ … the perfect retreat for your macaronsMore info
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