so good #29
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L’italiano is the innovative and functional kit to make ice creams and popsicles on stick as you have never done them before: DOUBLE-FLAVOURED! The stability of the plastic supports and the flexibility of the silicone moulds are perfectly combined in this kit guaranteeing a flawless result, easy unmoulding guaranteed till -60°C(-76 °F), lower production time and storage easiness.
Size: 105 x 55 h 22 mm; volume: 97 ml x 6 = 582 ml.
For more information visit professional.silikomart.com
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
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Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.