Sweet or savoury Éclair thanks to the elegant and innovative multiform mould Éclair140 designed in collaboration with the italian pastry chef Luca Montersino, that allows to create 6 three-dimensional semifreddos, mousses or baked éclairs (140 ml each). In each package a plastic cutter is included to make original inserts and/or bases which perfectly match with the shape of the mould.
Éclair140 is your best ally for captivating creations: each cavity has an innovative border in the upper part to make perfectly round-shaped éclairs. This special technology and the extreme flexibility of the silicone make unmolding operation easier and quicker, guaranteeing a perfect final result.
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