so good.. magazine – The magazine of the haute pâtisserie

With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.More info

Crepepan, perforated baking rings, pressure syringes … the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.More info

Aware of the concerns current consumer have, this Italian firm has developed a complete range of accessories (spoons, plates, glasses, cups, etc.) which are 100% organic and compostable.More info

The company continues to help chefs achieve excellence with molds that spark creativity.More info

Lemon, hazelnut and chestnuts, three of the iconic creations of the pastry chef can now be reproduced in detail thanks to the deal he has established with Pavoni.More info

The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.More info

A single and unique solution to realize different kind of individual portionsMore info

If you can imagine it, you can do itMore info

The perfection of nature, by silikomart professionalMore info

Multi-flavored cakes, by MartellatoMore info