Unox presents Bakerlux SPEED.Pro, the first rapid cook oven that has been designed to save space in kitchens thanks to a perfect combination of convection and high speed. “It is the culmination of thousands of hours of research and development that have resulted in the first high-speed convection oven,” says UNOX UK’s Executive Director Garu Nunn.
This company new model, which adapts to a wide variety of places, speeds up cooking times thanks to its triple performance: convection, for an unbeatable external browning; microwave, for rapid internal heating of the product, and conduction, to achieve a crisp toasting.
Measuring only 0.4 m2, it offers two modes of use: Bake, which is capable of baking up to 27 croissants in just 16 minutes thanks to its two-speed fans and reverse gear, and Speed, which heats up to 4 sandwiches in 75 seconds, always guaranteeing a uniform finish. These two modalities in a single piece of equipment give the possibility of obtaining maximum performance in minimum space, “which is of great importance at a moment like the one we are living currently, where having large spaces is especially important due to the need to maintain distance between each other,” says Nunn.