so good #29
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For the World Campion Pastry Chef’s new store “Boutik”, OCF has designed an exclusive refrigerated display. The main aim was to highlight perfectly his superb, tasty-yet-surprising signature creations. Get over to 16 Rue de la Verrerie – 75004Paris.
For more information visit https://www.ocf.fr
The Magazine of Haute Pâtissere is a biannual magazine, published by Grupo Vilbo, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.
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Sogoodmagazine.com uses own and third parties' cookies to gather data about users' visits and activities in this site, in order to improve their online experience in the site and display the most relevant advertisement tailored to our audience's interests. You can accept cookies' policy use either by clicking "Accept" or by continuing visiting the site. You can visit our "Privacy Policy" for more information.