so good.. magazine > Pastry Tools > Pastry Equipment & Machinery
Pastry Equipment & Machinery
Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery
Mol D’art: Chocolate melter with 12 kg capacity
Perfect chocolates: the result of craftsmanship, the knowledge of chocolate and the art of technology!More info
K24 EVO: the new Bravo chocolate tempering machine
A technological jewel that ensures quality and professionalism, ready and easy to be used for every chocolate products of yours.More info
From Appetizer to Dessert with Trittico® Executive!
The sole multi-function machine for gelato, pastry, chocolate and savory food.More info
MULTI FRESH®: A new multifunction helper for your kitchen!
The multi-function confectioner’s assistant no-one should be without.More info
ICB Tecnologie. Chocotemper-Top
ICB Tecnologie srl is an italian leading manufacturer of confectionery, chocolate and catering machines.More info
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