Pastry Equipment & Machinery
Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?
Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutik
The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.
Gel Matic launches a new machine for gelato and frozen yogurt
The new jelly dispenser machine even more compact and performance.
Build your machine, choose what you need with the new Trittico!
Perfect chocolates: the result of craftsmanship, the knowledge of chocolate and the art of technology!
A technological jewel that ensures quality and professionalism, ready and easy to be used for every chocolate products of yours.
The sole multi-function machine for gelato, pastry, chocolate and savory food.
The multi-function confectioner’s assistant no-one should be without.