Irinox MULTI FRESH® has brought together in the one product multiple functions which not only allow the user to manage chilling and freezing processes but also to control proving and thawing of foods. Another major advance is the “dynamic mode” function, which provides dedicated cycles for each food type (e.g. pies, croissants, pastry dough, mousses and crèmes). We have carefully studied the right temperature, air speed, ventilation, moisture and optimum chilling and freezing times for each food type.
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