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K24 EVO: the new Bravo chocolate tempering machine

K24 EVO: the new Bravo chocolate tempering machine

K24 EVO: the new Bravo chocolate tempering machine

From today on the professional chocolate tempering can count on a new ally: K24 Evo, the brand new continuous chocolate tempering machine by Bravo Spa. A cutting edge technology applied on the machine and on its accessories (dispenser, total or partial coating belt, vibrating and warming up plate) ensures perfect performances for the production of mousses, pâte à bombe, bavaroises, decorations and any other chocolate product! Besides automatic programs software, K24 Evo offers many advantages: self heat balancing, programs and temperatures memorization, control of the temperature of the chocolate at its heart, coating belt equipped with release system for cleaning, a new paper cutting system “Easy Cut System” that allows not to slow down the coating cycle, and much more …

For more information visit www.bravo.it

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