Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutes
The brand has conceived this line along with chef Davide Oldani and his team.
Easy to use and clean, it has a template library with over 1000 creative objects.
Within this range, made with high quality materials, we find collections signed by Andrey Dubovik, Vincent Guerlais, Kirsten Tibballs, and David Vidal.
The new range is dedicated to travel cakes and viennoiserie.
With the “Bake” and “Speed” modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.
With this desktop vacuum former, forms can be created in minutes without software or digital operations.
To complete this range, the Belgian manufacturer has created a cardboard display for chocolate shops that want to attract the attention of walk-in customers.
New generation of the emblematic blat chillers range by Irinox with cutting-edge technology
With the touch of a button, the new application offers technical expertise and customizable tools for developing recipes for pastry chefs and professional bakers.
With its stainless-steel spiral head, it’s perfect for getting into the curved edges of bowls, pots, and pans for easy mixing of sauces, creams, emulsions and more.
Crepepan, perforated baking rings, pressure syringes … the latest releases of the French manufacturer consolidate it as an essential partner for pastry chefs.
Aware of the concerns current consumer have, this Italian firm has developed a complete range of accessories (spoons, plates, glasses, cups, etc.) which are 100% organic and compostable.
The company continues to help chefs achieve excellence with molds that spark creativity.
With its range of pioneering products, the German manufacturer facilitates in-store baking.
Lemon, hazelnut and chestnuts, three of the iconic creations of the pastry chef can now be reproduced in detail thanks to the deal he has established with Pavoni.
The world of painting, nature, and architecture have inspired the innovations of the range of thermoformed molds for Christmas and Easter creations.
The highest technology for the right dose, by Pavoni
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.
A single and unique solution to realize different kind of individual portions
If you can imagine it, you can do it
The smoking gun pro hand-held smoke infuser, by PolyScience
The perfection of nature, by silikomart professional
Multi-flavored cakes, by Martellato
Original, handy and versatile are Martellato products designed for artisan ice-cream makers.
Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.
Moulds for showpieces and cake toppers.
Personalize your cake with an original message!
Sweet or savoury Éclair in collaboration with the italian pastry chef Luca Montersino.
The new kit to make ice creams and popsicles on stick.
Mini ChocoFill: a delicious reintepretation of the traditional mignon.
Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?
Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutik
Dübör launches cookie press, a compressed-air cookie press for solid masses like short pastry, choux pastry, macaroon pastry ..
The ideal solution to eat cakes or appetizers, by Martellato
Stefano Laghi designs the shapes of silicone molds decosil® for cakes and open new horizons to the bakery.
The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.
Gel Matic launches a new machine for gelato and frozen yogurt
MACADÒ … the perfect retreat for your macarons
A new silicone mould perfect to create romantic heart shaped single portions.
Alcas launches Easypack, the packaging for all kinds of biscuits and chocolates.
Chicago Mold School launches the new Cake Liner sets
Pavoni Italia presents the new product line of cake stands Sweetable.
Silikomart Professional allow you to make the tastiest desserts served on dish, individual portions, …
An original shape by Silikomart.
The new jelly dispenser machine even more compact and performance.
The combination between shape and taste
Build your machine, choose what you need with the new Trittico!
The new baking trays for pastry and bakery
A line of effect decorations to give elegance and sophistication to your creations!
We are looking forward to learning new techniques, recipes or tricks that involve our products. We shall publish your creations on our website.
Perfect chocolates: the result of craftsmanship, the knowledge of chocolate and the art of technology!
A technological jewel that ensures quality and professionalism, ready and easy to be used for every chocolate products of yours.
The sole multi-function machine for gelato, pastry, chocolate and savory food.
Practical, original and functional. The new dessert container.
The multi-function confectioner’s assistant no-one should be without.
ICB Tecnologie srl is an italian leading manufacturer of confectionery, chocolate and catering machines.
If you have ever tried to make spheres by hand, you will appreciate this set of perfectly shaped sphere molds.