Pastry Equipment & Machinery
Pacojet 4, an innovation in user-friendliness, device settings, and design
The company has launched this new device on the occasion of its 30th anniversary.More info
New tabs for efficient and professional cleaning of the Pacojet
In collaboration with a major producer of detergents, tabs have been developed that are specially designed for the cooking system of these kitchen appliances.More info
The Multiplier, a precise and fast desktop pressure former
Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutesMore info
Mycusini, an interesting domestic Chocolate 3D printer of small dimensions
Easy to use and clean, it has a template library with over 1000 creative objects.More info
Unox launches the first Speed Baking Oven
With the “Bake” and “Speed” modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.More info
Mayku Formbox streamlines production and brings ideas to life
With this desktop vacuum former, forms can be created in minutes without software or digital operations.More info
MultiFresh Next, Irinox’s new customizable blast chiller
New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyMore info
Digital, modular, and multifunctional baking with Debag
With its range of pioneering products, the German manufacturer facilitates in-store baking.More info
Dosiplus Pro, the highest technology for the right dose
The highest technology for the right dose, by PavoniMore info
Chocotemper TOP-11: The biggest compact tempering machine
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
- RobustMore info
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