Pastry Equipment & Machinery
Digital, modular, and multifunctional baking with Debag
With its range of pioneering products, the German manufacturer facilitates in-store baking.More info
Dosiplus Pro, the highest technology for the right dose
The highest technology for the right dose, by PavoniMore info
Chocotemper TOP-11: The biggest compact tempering machine
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
- RobustMore info
Pacojet Junior, focusing on essentials
Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.More info
Where There’s Smoke There’s Flavor
The smoking gun pro hand-held smoke infuser, by PolyScienceMore info
PolyScience introduces the Control °Freak™ Precise Temperature Induction Cooking System
Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.More info
Chocolate melting machines by Martellato: the pastry chef’s secret ingredient
Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?More info
Refrigerated display cases by OCF, the choice of Christophe Michalak
Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutikMore info
Kenwood Cooking Chef
The Kenwood cooking kitchen machine, providing the cook with the greatest possible control.More info
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