Pastry Equipment & Machinery
New generation of the emblematic blat chillers range by Irinox with cutting-edge technology
With its range of pioneering products, the German manufacturer facilitates in-store baking.
The highest technology for the right dose, by Pavoni
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.
The smoking gun pro hand-held smoke infuser, by PolyScience
Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.
Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?
Refrigerated display cases by OCF, the choice of Christophe Michalak for his first boutik