Pastry Equipment & Machinery
In collaboration with a major producer of detergents, tabs have been developed that are specially designed for the cooking system of these kitchen appliances.
Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutes
Easy to use and clean, it has a template library with over 1000 creative objects.
With the “Bake” and “Speed” modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.
With this desktop vacuum former, forms can be created in minutes without software or digital operations.
New generation of the emblematic blat chillers range by Irinox with cutting-edge technology
With its range of pioneering products, the German manufacturer facilitates in-store baking.
The highest technology for the right dose, by Pavoni
Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.
Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.