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Pastry Equipment & Machinery

Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery

Mayku Formbox streamlines production and brings ideas to life

With this desktop vacuum former, forms can be created in minutes without software or digital operations.More info

MultiFresh Next, Irinox’s new customizable blast chiller

New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyMore info

Digital, modular, and multifunctional baking with Debag

With its range of pioneering products, the German manufacturer facilitates in-store baking.More info

Dosiplus Pro, the highest technology for the right dose

The highest technology for the right dose, by PavoniMore info

Chocotemper TOP-11:  The biggest compact tempering machine

Chocotemper TOP-11  is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

Pacojet Junior, focusing on essentials

Pacojet announces the launch of the newest member of their product line: The Pacojet Junior.More info

Where There’s Smoke There’s Flavor

The smoking gun pro hand-held smoke infuser, by PolyScienceMore info

PolyScience introduces the Control °Freak™ Precise Temperature Induction Cooking System

Control °Freak™ Precise Temperature Induction Cooking System. The Most Accurate Induction Cooktop Available.More info

Chocolate melting machines by Martellato: the pastry chef’s secret ingredient

Functionality, performances and compactness are the main strengths of the Meltinchoc. Red, lilac, green or grey: which model would you choose?More info