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Pastry Equipment & Machinery

Pastry machinery such as ovens, blast chillers, freezers, kneading machines, display cabinets, puff pastry lamination machines, chocolate enrobers, tempering machines… Find out about the latest trends in machinery

The Multiplier, a precise and fast desktop pressure former

Ideal for the professional market, it guarantees a rapid batch production of injection mold quality parts in minutesMore info

Mycusini, an interesting domestic Chocolate 3D printer of small dimensions

Easy to use and clean, it has a template library with over 1000 creative objects.More info

Unox launches the first Speed Baking Oven

With the “Bake” and “Speed” modes, this equipment becomes a versatile and fast tool with excellent cooking quality which hardly takes up space.More info

Mayku Formbox streamlines production and brings ideas to life

With this desktop vacuum former, forms can be created in minutes without software or digital operations.More info

MultiFresh Next, Irinox’s new customizable blast chiller

New generation of the emblematic blat chillers range by Irinox with cutting-edge technologyMore info

Digital, modular, and multifunctional baking with Debag

With its range of pioneering products, the German manufacturer facilitates in-store baking.More info

Dosiplus Pro, the highest technology for the right dose

The highest technology for the right dose, by PavoniMore info

Chocotemper TOP-11: The biggest compact tempering machine

Chocotemper TOP-11 is a tabletop tempering machine with a capacity of 11 Kg, that make it easy to temper chocolate in a professional manner as if using larger machines, but with a space efficient equipment and at lower costs.

RobustMore info