FRXSH launched the innovative Mousse Chef food processor internationally in June 2023, successfully reaching professional kitchens in more than 25 countries.

 

Made in Switzerland, the Mousse Chef offers exceptional precision for creating ultra-fine mousses of frozen foods without thawing, resulting in flavorful and colorful ice creams, sorbets, mousses, and much more. Users can portion recipes and select the number of processing cycles and the overpressure. Furthermore, the new and exclusive Moussing Intensity function allows for perfecting the creaminess and flavor of recipes in five processing stages. And when time is of the essence, its Quick Mode delivers excellent results in half the processing time.

 

Mousse Chef can also precisely chop or mince ingredients such as herbs, tartar sauce, or vegetables, with a five-step adjustable grind size, and can be individually programmed to blend liquid ingredients to the desired creamy consistency.

 

 

It features a user-centric design, with a large color touchscreen with smart guides, a compact size and weight, a removable base, and a convenient safety lock for the cups. New functions can also be easily downloaded directly in your kitchen via Wi-Fi.

 

Mousse Chef is compatible with both stainless steel and synthetic cups. With its two protective cup options, even stainless steel and plastic cups from other devices in the same category can be used with a perfect fit.