so good.. magazine – The magazine of the haute pâtisserie

An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.More info

With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

The guardian of French culinary technique.More info

Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries. More info

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.More info

The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.More info

The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services. More info

Based on French pastry techniques and an individual hands-on format.More info