With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.
The guardian of French culinary technique.
Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries.
Ecole Nationale Supérieure de Pâtisserie, a place for innovation.
Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.
The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services.
Based on French pastry techniques and an individual hands-on format.
Cork Institute of Technology provides a wide variety of courses for those seeking professional development options. All of these courses lead to approved awards and many have professional accreditation.