Ecole Nationale Supérieure de Pâtisserie, a place for innovation.
Kirsten Tibballs is one of Australia’s most respected and talented chocolate and pastry chefs, and runs the Savour Chocolate and Patisserie School.
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.
The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services.
Based on French pastry techniques and an individual hands-on format.
Cork Institute of Technology provides a wide variety of courses for those seeking professional development options. All of these courses lead to approved awards and many have professional accreditation.
The Divertimenti Cookery School is the place to learn about food and the culinary arts. We offer a range of classes for novice and experienced cooks.
Focused only in HAUTE PATISSERIE, is the first pastry school in Brazil.
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.
We offer practical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers.