so good.. magazine – The magazine of the haute pâtisserie

The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info

With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info

The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.More info

The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.More info

We offer practical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers.More info