North America
Melissa Coppel Chocolate and Pastry School
The School was founded in 2016 by Chocolatier Melissa Coppel with the commitment to host only the best professionals in the world, to keep the class offerings evolving constantly.More info
L’École Valrhona Brooklyn
With French roots, L’École Valrhona Brooklyn combines the knowledge and approach of an American team with the Valrhona spirit.More info
The Culinary Institute of America
The Culinary Institute of America has been setting the standard for excellence in professional culinary education for more than six decades.More info
The French Pastry School
The French Pastry School offers world-class pastry instruction geared to the aspirations of our students. Our unique commitment to you is continuous attention to the development of your career, from the beginning of your time with us until long after you leave.More info
Chocolate Academy™ Centres – World Network
We offer practical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers.More info