An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.
Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.
The guardian of French culinary technique.
Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries.
Ecole Nationale Supérieure de Pâtisserie, a place for innovation.
The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services.
Cork Institute of Technology provides a wide variety of courses for those seeking professional development options. All of these courses lead to approved awards and many have professional accreditation.
The Divertimenti Cookery School is the place to learn about food and the culinary arts. We offer a range of classes for novice and experienced cooks.
We offer practical and theoretical courses for chocolate artisans, pastry chefs, confectioners, bakers and caterers.
Richemont acts as an international Centre of Excellence for the bakery/confectionery industry and consists of two legally independent entities.