so good.. magazine – The magazine of the haute pâtisserie

Name of School: Escuela Torreblanca

Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefsMore info

Name of School: iCook

Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.

Location: Via Balbo, 6. 10023 Chieri (Turin)

More info

Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.More info

An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.More info

An international school of cuisine in Barcelona, directed by Martín Lippo, that offers education in Sous-vide cooking and new techniques & culinary technologies.More info

Ducasse Education offers international professional programs for beginners, Entrepreneurs and practicing chefs seeking excellence in Culinary or Pastry Arts.More info

The guardian of French culinary technique.More info

Our School responds to the enormous and growing interest in Ukraine and other countries for good French-style pastries. More info

Ecole Nationale Supérieure de Pâtisserie, a place for innovation.More info

The Gastronomicom Institute is an International Culinary Academy offering intensive courses in Gastronomy, French Pastries, Sommelier and Fine Dining Services. More info