Name of School: Horeca Culinary School
Brief History: Horeca Culinary School is a modern culinary school based in Bucharest (Romania), founded by Cristina van der Schaaf and has a five-story building with more than 950 square meters of space dedicated
Name of School: CAST Alimenti
Brief History: CAST Alimenti (Centro Arte, Scienza e Tecnologia dell’Alimento) was founded in 1997, offering specific courses for chefs, pastry chefs, restaurant pastry chefs, bakers, ice cream makers, chocolatiers, pizza makers, and bartenders, aimed at
Name of School: Ferrandi Paris
Brief History: One of the great temples of pâtisserie training was created in 1920 on the initiative of the Chamber of Commerce and Industry of Paris Ile-de-France, Ferrandi Paris offers a training program until Bac
Brief History: The Ecole Bellouet Conseil was created in June 1989 at 48 rue de Sèvres Paris 7ème. In 1998, it moved to its current address, at 304-306 rue Lecourbe in the 15th arrondissement of Paris.
In 2006, Jean-Michel Perruchon
Name of School: Hofmann Culinary School
Brief History: After her apprenticeship in the best schools and kitchens in Europe, the late Mey Hofmann felt the need to share the experiences acquired. That’s where her renowned cooking school emerged in 1983
Name of School: Escuela de Pastelería del Gremio de Barcelona (EPGB)
Brief History: The centennial Escuela de Pastelería del Gremio de Barcelona decided to create a pastry school in 1975 that aims to impart the best education to future pastry
Name of School: Escuela Torreblanca
Brief History: After more than 40 years of experience in pastry making, giving courses all over the world, and advising hotels and restaurants in this discipline, Paco Torreblanca, one of the world’s greatest pastry chefs
Name of School: iCook
Brief History: Small cooking and pastry school directed by Luca Montersino and Francesca Maggio. iCook makes culinary innovation available to everyone – amateurs and professionals- in a family environment.
Location: Via Balbo, 6. 10023 Chieri (Turin)
Official and exclusive organizer in Romania of master classes by great chefs such as Nina Tarasova and Dinara Kasko.
An international school focused on nitrogen techniques for applying to pastry, cooking and cocktail fields.