Name of School: The Australian Patisserie Academy
Brief History: The Australian Patisserie Academy joins the Northern Sydney Institute as a specialist center at the hospitality hub of Ryde Campus, which features Le Cordon Bleu Sydney Culinary Arts Institute, the Sydney Wine Academy, and the Sydney Coffee Academy.
The school gives the opportunity to both professionals and gastronomy enthusiasts to deepen their pastry training, offering them the experience and knowledge necessary to stand out in the kitchen.
The courses, divided into four levels (beginner, intermediate, advanced, and master), are aimed at five disciplines: pastry, chocolate, sugar, bakery, cake design, & decoration.
One of its strengths is its teaching team, made up of internationally recognized chefs who will teach, among other things, the discovery of the art of decorating a cake or how to develop the skills to successfully compete in chocolate competitions around the world.
Location: TAFE NSW Ryde Campus.250 Blaxland Road Ryde NSW 2112, Australia.
Brief description of its pastry program: In its courses, students delve into both classic and contemporary pastry and learn to create perfectly shaped and moulded pieces.
Other facilities: After the completion of each program students will gain a statement of attainment. The courses allow you to master your skills in specific areas and are offered as flexible delivery with weekly and consecutive day programs to meet the needs of a wide variety of customers.