Best Magazine Of Haute Pâtissere

the magazine
so cool..
books
- Shop
- Reviews
recipes
chefs
news
interviews
- Pastry Chef Articles
- From chef to chef
shop
more
- Products
- Tools
- Schools
- Collaborate

Rocky-Road-Macaron-Ice-Cream-Sandwich-box2

May 28, 2025

Author:
Ana Rodríguez

TAGS #

Related pastry chef articles

Samurai, alchemy, and flowers: a journey through Roberto Cortez’s creative pastry and ice cream

macambo

Discover the full potential of macambo, cacao’s unknown “brother,” with David Chamorro and Christian Domínguez

so good recipes.. 4 inside

Where is pastry heading? Discover three trends in so good.. recipes 4

The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate. The pastry magazine recommended for the best pastry chefs.

About us
Contact
Legal
Privacy Policy
Instagram
Facebook

Copyright 2024 So Good - All rights reserved