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pastry recipes
There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine
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Honey and figs with berries and chocolate crunch dessert by Sean Hu
Desserts with honey
Sean Hu
Chocolate and raspberry cake by Luciano García
Chocolate
Luciano García
The Gold Thorn cake with durian fruit and cheese chantilly by Christopher Siu
Cheese
Hummingbird Torte with pineapple sorbet and cream cheese mousse by Alexandra Motz
Cheese
Pineapple
Intense Strawberry Dessert by Juan Gutiérrez
Juan Gutiérrez
so good #30
Petit four Chocolate butter caramels by Alexandra Motz
Chocolate
Soft Caramel
Plated dessert Amalfi with lemon, oil and basil by Jesús Camacho
Jesús Camacho
Lemon
Tales of kheer with sugarcane sorbet, caramel foxnuts and dates by Ruchit Harneja
Andy Warhol’s iconic banana with cachaça and tonka beans by The Alchemist
Mike Adelsten
so good #26
Bebinca Pudding with Charcoal & Espresso Waffle and Alsande Tonak by Ruchit Harneja
Coconut
Hazelnut
Hazelnut Paris Brest by Nicolas Rouzaud
Hazelnut
Indian Cassata with thandai and roohafza, by Ruchit Harneja
Chocolate
Mango recipes
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