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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Azelia Exotica Chocolate entremet by Oriol Balaguer

October 11, 2018

One of the creations that the Spanish chef made during his class for the members of Valrhona’s Cercle V at L’École Valrhona Brooklyn.More info

Cherries poached with spices, buttermilk ice cream by Sylvain Constans

October 8, 2018

In Beige by Alain Ducasse in Tokyo, the French chef defends simple, elegant, beautiful desserts with natural flavorsMore info

Baked Apple, blackcurrant sorbet by Sylvain Constans

October 5, 2018

The French chef, in charge of pastry at Beige Alain Ducasse Tokyo, is a specialist in expressing the essence of the ingredients with a simple style in his desserts.More info

Passion Chocolate Brioche by Greg Mindel

September 17, 2018

One of the viennoisseire pieces that the chef makes in his Neighbor Bakehouse and could be appreciated in a course of L’École Valrhona BrooklynMore info

Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers

September 10, 2018

The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.More info

Pandan and Matcha mousse cake by Van Vandy

September 5, 2018

Matcha tea is the dominant color in this curious dessert by the pastry chef of the Amansara Hotel Siam Reap (Cambodia).More info

Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour

August 24, 2018

Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L’École Valrhona Brooklyn.More info

Heart brownie by Hisashi Onobayashi

August 21, 2018

One of Onobayashi’s idea for Valentine’s day. A heart-shaped jigsaw puzzle made of brownie, where he replaces sugar with trehalose to make it less sweet.More info

Chocolate muffin Royal Uppercrust by Benjamin Siwek

August 10, 2018

Chocolate muffin, sea salt caramel, and double chocolate chips cookie. This is one of the many creations that can be tasted at The Ritz-Carlton Millenia Singapore.More info

Dainty cake with almond and raspberry by Sarah Tibbetts

August 8, 2018

One of the small format desserts that the chef designed during her class dedicated to modern buffets at L’École valrhona Brooklyn.More info