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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Asian sunrise chocolate bonbon with yuzu and sake by Bart de Gans

October 29, 2018

The Dutch chef was inspired by the famous sunrise in Asia to make this petite delicacy.More info

Carré Chanel with chocolate and praline by Sylvain Constans

October 22, 2018

The flagship creation symbolic of the collaboration between Alain Ducasse and Chanel, signed by the Executive Pastry Chef of Beige Alain Ducasse Tokyo.More info

Black sesame financier by Patrice Demers

October 18, 2018

Moist, glazed with dark chocolate and with small cubes of fruit pâte as a garnish. This is the financier that can be tasted at Patrice Pâtissier.More info

“Cassis” Black Currant macaron by Tanya Emerick

October 16, 2018

The pastry chef relies on Perfect Purée to achieve flawless natural flavor, customizable fillings, and vibrant colors for her macarons.More info

Azelia Exotica Chocolate entremet by Oriol Balaguer

October 11, 2018

One of the creations that the Spanish chef made during his class for the members of Valrhona’s Cercle V at L’École Valrhona Brooklyn.More info

Cherries poached with spices, buttermilk ice cream by Sylvain Constans

October 8, 2018

In Beige by Alain Ducasse in Tokyo, the French chef defends simple, elegant, beautiful desserts with natural flavorsMore info

Baked Apple, blackcurrant sorbet by Sylvain Constans

October 5, 2018

The French chef, in charge of pastry at Beige Alain Ducasse Tokyo, is a specialist in expressing the essence of the ingredients with a simple style in his desserts.More info

Passion Chocolate Brioche by Greg Mindel

September 17, 2018

One of the viennoisseire pieces that the chef makes in his Neighbor Bakehouse and could be appreciated in a course of L’École Valrhona BrooklynMore info

Passion Fruit Cream, Strawberries, Coconut, and Black Sesame by Patrice Demers

September 10, 2018

The chef visited L’École Valrhona Brooklyn a second year and has surprised with this dessert of vibrant flavors that he produces in his famous pastry shop in Montreal.More info

Pandan and Matcha mousse cake by Van Vandy

September 5, 2018

Matcha tea is the dominant color in this curious dessert by the pastry chef of the Amansara Hotel Siam Reap (Cambodia).More info