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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

Cocoa bean with Dulcey cream and mango vinegar gel by Roger van Damme

April 28, 2023

Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.More info

Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee

April 13, 2023

Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info

Strawberry and Cream Daifuku by Elle Lei

March 31, 2023

This is a SUGOI Sweets classic and the chocolatier’s favorite for being her first mochi love.More info

Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll

March 21, 2023

This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
More info

Jerusalem artichoke tatin with Vanilla Ice-cream by Anthony Hart

March 15, 2023

The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.More info

Cherry Pistachio chocolate bonbon by Elle Lei

March 13, 2023

At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info

Alsatian Kouglof perfumed with Grand Marnier and vanilla by Andrea Tortora

March 1, 2023

In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.More info

Lemon flower dessert with yuzu and eucalyptus by Tom Coll

February 22, 2023

One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info

Pan & tomato sandwich by Carmen Rueda

January 5, 2023

Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.More info