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> Pastry Recipes

Pastry Recipes

There are plenty of pastry recipes, but only a few are sogood. In this section, we show some of the most interesting creations published in our magazine

PandUovo, enriched sourdough Easter egg by Andrea Tortora

January 21, 2022

The Italian chef advances Easter with a spongy preparation based on natural sourdough that serves as an alternative to the classic ColombaMore info

Espresso coffee and chocolate cake by Jan Proot

January 5, 2022

One of those pastry temples you cannot miss if you visit Belgium is DelRey, run now by the fourth generation with Jan Proot at the forefront. In this oval shape cake Araguani chocolate acts as a dance partner of coffee ingredientMore info

Milk chocolate, peanut, and maple syrup turrón by Adrià Rodón

December 23, 2021

The young promise of the Chocolate Academy reconverts the bar format from chocolate to circular design within the turrones collection (nougats) for this Christmas in Spain
More info

Chestnut sago soufflé by Nocar Lo

December 3, 2021

Interesting approach to sago as a souffle spoon dessert with meringue textures and a subtle touch of crispinessMore info

Rice pudding baba tart by Vinesh Johny and Andrés Lara

December 3, 2021

Chefs pay tribute to gulaab jamun, a sweet dish from Indian cuisine, with their very own cafe-style tart featured in the book, New-School Sweets.More info

Apple from Montois and coconut plated dessert by Pierre-Jean Quinonero, professional CFD winner

October 14, 2021

After extensive background work, the chef sought out local producers to create this refreshing dessert.More info

Gold beet panna cotta, caviar and fermented cashew cream dessert by Roberto Cortez

September 23, 2021

The beet is the real protagonist of this signature dessert where techniques coming from haute cuisine merge with Japanese influences and floral notesMore info

Citrus tart with orange, grapefruit and lemon by Miquel Guarro

September 6, 2021

An ode to the most refreshing fruits in which the Catalan chef seeks to take advantage of all the parts of a fruit, extracting their maximum potentialMore info

White chocolate and orange Choux Marion by Richard Hawke

August 23, 2021

With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.More info