Pastry Recipes
Blairgowrie strawberries, ceremonial grade matcha choux by Ross Sneddon
March 10, 2020
In this snack, the Executive Pastry Chef for the Balmoral Hotel in Edinburgh aptly combines Blairgowrie strawberries and matcha tea.More info
Vanilla, caramel and hazelnut choux gourmand by David Briand
February 25, 2020
The MOF Pâtissier, a professor at L’École Valrhona of Tain L’ Hermitage (France), gathers his favorite flavors in this snack.More info
Tiramisú mousse plated dessert by Jacopo Bruni
February 5, 2020
The executive pastry chef of The Peninsula Beijing is inspired by his childhood to create this dessert that combines beauty, tastiness, and the ability to recall memories.More info
Bloody Mary granite plated dessert by Jacopo Bruni
January 29, 2020
This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info
Black Sesame Galette des Rois by Cédric Grolet
January 8, 2020
In the hands of the popular French pastry chef, this typical Christmas specialty is dyed black in a monograph dedicated to sesame.More info
Opera aux framboises cake with raspberry and lime by Hideki Kawamura
December 20, 2019
With the idea of returning to origins and of being timeless, the owner of the pastry shop À tes souhaits! rediscovers and makes versions of classic pastry, paying special attention to taste and texture.
More info
Senteur, the lychee, rose and raspberry plated dessert by Lim Chin Kheng
December 2, 2019
Here is the dessert that Malaysia presented at the Coupe du Monde de la Pâtisserie 2017 and which was in the top 3 of this category of the competition.More info
Bûche Applelina with apple, vanilla and caramel by Emmanuel Hamon
November 27, 2019
The Breton pastry chef and chocolatier, who has just opened as director of the ABA school, proposes a perfect Christmas creation for the cold months.More info
Bûche B (o) uche, the trickster Christmas bûche by Francisco Migoya
November 22, 2019
The chef has used a silicone mold in the form of lips to create this piece that invites you to kiss it.More info
‘Bite the apple’ and hazelnut crust entremet by Saray Ruiz
October 30, 2019
Eyecatcher from the outside and with a mistery hidden in the inside, let this Spanish pastry chef surprise you with her latest entremets collectionMore info
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