A recipe developed from an innovative study on fruit glazes.
Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.
Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.
This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.
In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.
One of the refined desserts served in the luxurious Burj Al Arab in Dubai.