Pastry Recipes
Bamboo Harmony with orange, pepper, mimosa, and figs by Michel Willaume and Marc Balaguer
June 8, 2023
A recipe developed from an innovative study on fruit glazes.More info
Cocoa bean with Dulcey cream and mango vinegar gel by Roger van Damme
April 28, 2023 
Inspired by his trips to Costa Rica, the Dutch pastry chef presents this spectacular dessert with a very refreshing interior.More info
Apple tatin with Lapsang Souchong Caramel, spicy cream, and coconut sorbet by Eunji Lee
April 13, 2023
Here is a recipe included in her first book, Plating Dessert, in which she reinterprets one of her favorite desserts.More info
Strawberry and Cream Daifuku by Elle Lei
March 31, 2023
This is a SUGOI Sweets classic and the chocolatier’s favorite for being her first mochi love.More info
Coffee dessert with caramel star anise, sablé buckwheat, and ice cream by Tom Coll
March 21, 2023
This is one of the elegant sweet dishes that Tom Coll creates for the luxurious Burj Al Arab in Dubai.
More info
Jerusalem artichoke tatin with Vanilla Ice-cream by Anthony Hart
March 15, 2023
The chef shows his unique style in this recipe where he presents a tarte tatin with Jerusalem artichoke as the protagonist.More info
Cherry Pistachio chocolate bonbon by Elle Lei
March 13, 2023
At SUGOi Sweets, each Elle Lei bonbon has its own little story.More info
Alsatian Kouglof perfumed with Grand Marnier and vanilla by Andrea Tortora
March 1, 2023
In So Good #29, the Italian chef reviews Italian traditional sweets with decades of history.More info
Lemon flower dessert with yuzu and eucalyptus by Tom Coll
February 22, 2023
One of the refined desserts served in the luxurious Burj Al Arab in Dubai.More info
Pan & tomato sandwich by Carmen Rueda
January 5, 2023
Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.More info
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