Braun presents the new “Layered Indulgence—Absolute pleasure in every layer” concept, featuring pastry creations that blend familiar flavors with creative ideas and surprising textures. This offering responds to the modern consumer’s desire for more than just great taste: they seek pleasurable, diverse, and multisensory experiences.

 

Developed by master pastry chef Thalita Alcantara Lobo, the creations range from fruit-based desserts and modern sliced ​​portions to individual servings. The result? Modern pastries that catch the eye, create memorable moments of enjoyment, and delight consumers with both their appearance and their flavor.

 

Layered Indulgence combines the strengths of Braun’s three product brands: Schokobella, Alaska-express, and Kranfil’s. While Alaska-express provides light, stable cream creations, Schokobella offers creamy fillings and toppings with a glossy finish and intense flavor. Kranfil’s completes each creation with fascinating textures and a crunchy touch.