Tras obtain a degree in Administration from the University of Economics, and after two years in an office, Yulia Ivanova decided to begin her culinary training at Le Cordon Bleu.
One of his inspiring moments was watching MasterChef Australia on television, when Adriano Zumbo asked the contestants to make a croquembouche, and he was fascinated by the technical aspect of pastry making.a. A few months later, she completed her first internship at Adriano’s patisserie. Yulia is currently the director of the Callebaut Chocolate Academy in Moscow.