L’École Valrhona is one of the leading incubators of emerging pastry talent. Among its instructors is Yohan Dutron, who has developed his career at this institution for 18 years.
In 2011, he was runner-up in the French Championship for Young Chocolatiers and Confectioners, and just a year later, he received the ‘Rabelais’ Award for Young Talents. Since then, his professional progression has been steady, focused on refining his own style.
“Young people may be tempted to copy what they see, but Instagram is not real life. To find your own voice, it is important to develop your own vision”
“Young people may be tempted to copy what they see, but Instagram is not real life. To find your own voice, it is important to develop your own vision”
Featured in so good #36