so good.. magazine > Pastry Chefs
Meet the best pastry chefs. The great pastry masters from all over the world have their own space in this section. We explain their professional careers, their successes and their collaboration with sogood.. magazine
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”
'Think Pastry' : never give up on creativity nor the attainment of a pastry production process of the highest quality
Ryan Clift (Tippling Club) is clearly committed to enhancing the playful elements that let him finish his menus with a large sensory spectacle.
He’s the owner of Patisserie 46, a unique establishment in Minnesota. He belongs to the new generation of the American haute pâtisserie.
Eric Bertoia represents a bridge between French pâtisserie and the flourishing modern American pastry. He's the Corporate Pastry Chef of The Dinex Group.
Elegance, technical perfection and a desire to enjoy herself are among the gifts that the Australian pastry chef brings to her work
From chef to chef
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