so good.. magazine > Pastry Chefs
Son of master Paco Torreblanca and heir to great skill and sensitivity that he shows day-to- day in the creations of the pastry shop,
The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.
He runs a very personal establishment described as ‘gastronomic pastry’ and which he calls Dolç in Sant Cugat del Vallès (Barcelona).
One of the greatest bastions of patisserie in Australia, director of the Savour School in Melbourne.
Co-founder of the French Pastry School and one of the leading representatives of French pastry in the U.S.
He has worked in other prestigious restaurants such as Aqua, in Wolfsburg, or Johann Lafer Stromsburg.
Founder of the dessert restaurant Room4Dessert in New York. He lives in Bali, where he has adapted the same spirit of the restaurant
From chef to chef
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