A great researcher and innovator, he was part of the Japanese team that won the 2025 Coupe du Monde de la Pâtisserie.
He is currently the pastry chef at Confiture H in Mie Prefecture, located between Tokyo and Osaka, which is famous for its Ise Shrine, home of the Shinobi, or Matsusaka beef
“I wanted to use marigold for its unique aroma, but also, the area where the herb was grown was hit by a devastating earthquake on New Year’s Day 2024, and using it in the Coupe du Monde de la Pâtisserie would be a way of wishing for recovery from the disaster”
“I wanted to use marigold for its unique aroma, but also, the area where the herb was grown was hit by a devastating earthquake on New Year’s Day 2024, and using it in the Coupe du Monde de la Pâtisserie would be a way of wishing for recovery from the disaster”
Featured in so good #34