Kohei Ogata is one of the leading figures in the world of patisserie and chocolate in Japan. Director of the Callebaut Chocolate Academy in Tokyo since 2015, throughout his career he has not only perfected his mastery of bonbons, ganaches, and the world of caramel (thanks to his training with Henri Le Roux), but has also specialized in product conceptualization, business development, and marketing.
“Even if a creation is visually appealing and has an excellent design, even the most famous chefs must describe their products in words”
“Even if a creation is visually appealing and has an excellent design, even the most famous chefs must describe their products in words”
Featured in so good #36