The Wolf’s Tailor, the acclaimed Denver (Colorado) restaurant with two Michelin stars and one Green Star, has progressively expanded its pastry team since opening in 2018.
Its Executive Pastry Chef, Emily Thompson, plays a pivotal role that extends beyond creating beautiful and elegant desserts and crafting other components for the nine-course menu. In 2016, she was named a James Beard Award semifinalist for Best Pastry Chef.
“At The Wolf’s Tailor, we focus on regenerative farming and doing our best to be net positive”
“At The Wolf’s Tailor, we focus on regenerative farming and doing our best to be net positive”
Featured in so good #36