Of Argentinean origin, Carito Lourenço has a solid culinary and pastry training that helps her create desserts with great personality and a refined gastronomic sense.
Alongside chef Germán Carrizo, she has launched the Michelin-starred Fierro restaurant in Valencia (Spain) and the Tándem Gastronómico consultancy, with which they have helped professionals from around the world better define a business idea and design a gastronomic proposal accordingly.
“A dessert with personality is built from the very beginning of the concept, not as an afterthought”
“A dessert with personality is built from the very beginning of the concept, not as an afterthought”
Featured in so good #34
