Since reopening its doors at the end of 2024, the Los Angeles restaurant Somni has established itself as one of the most interesting and unique offerings on the international culinary scene. So much so that the Michelin Guide inspectors quickly awarded it three stars. The more than 20 dishes created by Spanish chef Aitor Zabala manage to surprise thanks to their striking presentation and a precise balance between technique and flavor.
“I’m very interested in the idea of ending an experience on a high note rather than with a feeling of being stuffed”
“I’m very interested in the idea of ending an experience on a high note rather than with a feeling of being stuffed”
Featured in so good #36