Best Magazine Of Haute Pâtissere

Offbeat by Andrey Dubovik

Techniques and Designs for Cutting-Edge Chocolates

Offbeat is the definitive work of Andrey Dubovik, an extraordinary chocolatier who has reshaped who has revolutionized contemporary chocolate making.

Available in both English and Spanish, this volume showcases the limitless creativity of a self-taught master, whose approach to design is entirely unique and groundbreaking. A cornerstone of a legacy that continues to evolve, the book spans 380 pages, featuring 12 techniques and 26 creations poised to define a new era. It also explores Dubovik’s life story, offering insight into the beginnings of a self-made visionary with a singular, unmistakable perspective.

Related recipes